Silicone Cake Mould Tool Decorating DIY Chocolate Candy Ice Mousse Jelly Biscuit

• weight: 485 g

Description:
Silicone Cake Mould Tool Decorating DIY Chocolate Candy Ice Mousse Jelly Biscuit

Specification:
Color:white
Material:Food-grade Silicone
Silicone Certification with FDA and LFGB
Rating of Temperature:-40℃ to +240℃
Type:SD-12/SD-13/SD-14/SD-15/SD-16/SD-17
Applicable: ice, biscuits, cakes, mousse, jelly, candy, chocolate, etc.

Features
-This product is easy to release, impervious, and easy to clean.
-Resistant to pull, with higher tear strength and superior electrical properties.
-It can be safely used in ovens, refrigerators, microwaves and in the kitchen.
-Cold resistant, high temperature resistant, durable, temperature -40°C to +230°C.
-The mold has a clear texture, a variety of styles, easy demoulding, and easy cleaning.
-Durable, temperature resistant -40 degrees to +230 degrees, novel style, style changeable.
-The mold is made of food grade silicone material and has passed FDA/LFGB quality inspection.
-It has softness, corrosion resistance, moderate temperature, and is not easily deformed. It can be directly in contact with food.

Package Included
1 x Mould

More Details: